What we do
Leslie Brenner Concepts is a restaurant consultancy and marketing & PR firm. Based in Dallas, Texas, we love to work with clients all over the U.S., in all areas of food & beverage. We’re happy to offer prospective clients a complimentary initial consultation. We specialize in:
RESTAURANT CONSULTING
CONCEPT development & FOCUSING
INSPIRED marketing /organic PR
visionary reinvention
MENU DEVELOPMENt/Recipe development
F&B Programming/adaptive reprogramming
“Because of Leslie, we found our true north. As a result, [Meridian was] named Restaurant of the Year by Eater Dallas and D Magazine in 2021. I don't feel those things would have happened without Leslie's direction and guidance.“
— Casie Caldwell, Vice President of Food & Beverage, The Village
Who we are
Leslie Brenner Concepts was founded in 2019 by Leslie Brenner, whose unique set of skills and experience give clients an unmatchable edge.
Who we help
A successful restaurateur who wants to evolve their business model into something more profitable, sustainable and humane
A restaurant group CEO who’d like to optimize food and service quality in all units
A fledgling restaurateur wanting to flesh out their concept so that their restaurant has an irresistible story to tell
A chef creating her first restaurant or specialty food shop
A restaurant owner looking to redesign the establishment’s website and launch a relationship marketing program
A real estate developer seeking a compelling and original food & beverage vision
An executive sous chef seeking a new position
A chef-owner whose cocktail program, wine list or menu assortment needs rethinking
The founder of a food-delivery startup needing assistance with menu development, recipe development and marketing
Schedule a free consultation
Wondering how we can help your business? Email us at info@lesliebrennerconcepts.com to schedule a complimentary 30-minute or 60-minute consultation. We’ll be excited to help!
