What we do
Leslie Brenner Concepts is a restaurant consultancy and PR firm. Based in Dallas, Texas, we love to work with clients all over the U.S. We specialize in:
Concept development AND re-concepting
critical assessment
POSITIONING AND REPOSITIONING
STRATEGIC IDENTITY WORK
maximizing potential for michelin recognition
public relations
“Because of Leslie, we found our true north. As a result, [Meridian was] named Restaurant of the Year by Eater Dallas and D Magazine in 2021. I don't feel those things would have happened without Leslie's direction and guidance.“
— Casie Caldwell, Vice President of Food & Beverage, The Village
Who we are
Leslie Brenner Concepts was founded in 2019 by Leslie Brenner, whose unique set of skills and experience give clients an unmatchable edge.
Who we help
A restaurant owner wanting to maximize potential for Michelin Guide recognition
A hospitality group CEO who’d like to optimize food and service quality in all units
A chef creating their first restaurant or specialty food shop who wants to flesh out their concept so it has an irresistible story to tell
A restaurant owner looking to redesign the establishment’s website and launch a relationship marketing program
A real estate developer seeking a compelling and original food & beverage vision
A chef-owner whose cocktail program, wine list or menu assortment needs rethinking
The founder of a food-delivery startup needing assistance with menu development, recipe development and marketing
