Media Coverage and Accolades for BAR COLETTE

Brandon and Henry Cohanim opened their jewelbox of a cocktail bar in November, 2023, in Dallas’ West Village. They brought on LBC in March 2024 to handle its marketing and PR. Two weeks later Eater Dallas’ Courtney Smith singled it out as the place for a nightcap in An Eater’s Guide to Dallas. “Bar director Ruben Rolon is a master with a cocktail,” she wrote, “putting unexpected flavors and ingredients together to create incredible concoctions.”

Selected Press (most recent first):

“A Toast to Seasonal Ingredients, from Dallas’ Top Cocktail Makers,” D Magazine, August 22, 2024

“Dallas Navigator: A guide to the city, from cocktails to cowboy culture,” Wallpaper, July 26, 2024

“The Best Tequila and Mezcal Bars in Dallas,” D Magazine, July 18, 2024

“Podcast: No sharing allowed! Why food and drink is going tiny,” Dallas Morning News, June 13, 2024

“Hot List: 9 great steak frites restaurants in Dallas-Fort Worth,” Dallas Morning News, June 1, 2024

“‘Enjoyment without the commitment’: This Dallas bar is big on tiny cocktails,” Dallas Morning News, May 31, 2024

“The 12 Hottest New Cocktail Bars in DFW,” Eater Dallas, April 30, 2024

“An Eater’s Guide to Dallas,” Eater Dallas, March 15, 2024