Media Coverage and Accolades for EBESU
Leslie Brenner Concepts began working with Ebesu Robata and Sushi a few days after it opened in Plano, in July 2019.
• 2022 James Beard Awards Best Chef: Texas, Semi-Finalist (Executive Chef Koji Yoshida)
Selected Press (most recent first):
“There’s an Elite New Japanese Restaurant in Downtown Plano,” Dallas Observer, Jan. 27, 2020
“Hello dashi! This two-ingredient Japanese broth is a secret weapon in the kitchen,” The Dallas Morning News, October 22, 2019
“Hinodeya unique, delicious,” White Rock Lake Weekly, September 27, 2019
“Hinodeya Ramen & Bar” (review), Texas Monthly, September 18, 2019
“Hinodeya Ramen & Bar,” USA Today 10 Best
“The Scoop: Hinodeya Ramen & Bar Opens on Lower Greenville, and More,” D Magazine, August 23, 2019
“Hinodeya opens today,” Crave DFW, August 22, 2019
“Much Anticipated Ramen Shop from Tokyo Opens on Dallas’ Greenville Avenue,” Culture Map, August 20, 2019
“Seriously Exciting Ramen Restaurant Debuts This Week on Greenville Avenue,” Eater Dallas, August 20, 2019
“Hinodeya, a Japanese ramen shop with a 134-year history, opens in Dallas on Wednesday,” The Dallas Morning News, August 20, 2019